Preheat oven to 400°F. Boil potatoes until soft and slice thinly. Mix eggs, milk, and salt and pepper. Saute onions, mushrooms, then spinach. Add thinly sliced potatoes and eggs and let simmer. Once the egg is solid, sprinkle goat cheese on top and put in oven on broil, until the top is cooked. Makes a beautiful & delicious frittata!
- 1 Diced Onion
- Fresh Spinach (1 bunch cleaned & chopped)
- Goat Cheese (1 log)
- 6-9 Eggs (depending on how many you are feeding)
- 2 Tbsn. milk (add to eggs)
- Mushrooms (1-2 cups diced)
- Potatoes (2 medium sized)
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