Explosion-in-your-mouth Seared Tuna Sauce!

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil. Place a large skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Sprinkle the tuna pieces with salt and pepper. Sear the tuna for a minute on each side. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

• 1/4 c. cilantro
• 1 jalapeno minced
• 1/2 onion (white, yellow, or red) diced
• 2 tbsp. ginger
• 2 limes juiced
• 1/4 c. soy sauce
• pinch of sugar
• dash salt/pepper
• 1/4 c. olive oil

PHOTO: seared tuna with slices of avocado and sauted mushrooms. DELICIOUS!!