1 liter milk (full fat)lemon rind (peel)
2 cinnamon sticks
sugar (about 2 tablespoons)
Pour the milk into a saucepan together with the cinnamon sticks (break up sticks), lemon peel and sugar. Turn the heat on and let it simmer for 5 minutes while you stir it with a wodden spoon to dissolve the sugar. Then pour it in a bowl and let it cool down. When the milk is at room temperature remove the lemon peel and the cinnamon stick and place the bowl in the freezer until the mixture is very cold but not frozen. Serve it in tall cocktail glasses with plenty of cinnamon powder sprinkled on top. A delicious treat on a hot day!
Recipe compliments of: Eva, my Spanish flatmate in Pretoria, South Africa
