2 tbsp. laksa paste
1 medium onion (chopped finely)
5 cups chicken broth
1 cup coconut milk
70 grams rice vermicelli
1 1/2 cup diced chicken breast
2 tbsp. lime juice
100 (about 1/2 cup) grams bean sprouts
1/4 c. coriander/cilantro (chopped finely)
Cook paste and onion in large saucepan, until onion softens. Add stock and milk, bring to a boil. Reduce heat, simmer (uncovered) for 5 minutes.
Add noodles, chicken and juice, simmer uncovered or until noodles are tender. Served topped with bean sprouts & coriander/cilantro.
1 medium onion (chopped finely)
5 cups chicken broth
1 cup coconut milk
70 grams rice vermicelli
1 1/2 cup diced chicken breast
2 tbsp. lime juice
100 (about 1/2 cup) grams bean sprouts
1/4 c. coriander/cilantro (chopped finely)
Cook paste and onion in large saucepan, until onion softens. Add stock and milk, bring to a boil. Reduce heat, simmer (uncovered) for 5 minutes.
Add noodles, chicken and juice, simmer uncovered or until noodles are tender. Served topped with bean sprouts & coriander/cilantro.
Thanks Jess, my Aussie roommate in Oslo! She made this one night and I had to share the recipe. Enjoy!!
