How to Store Fresh Herbs!

Mama Weimer discovered this trick from prison-lovin' Martha Stewart:

Bunched leafy herbs such as parsley, cilantro and mint can be stored like a bouquet of fresh flowers: cut off the ends and place them in a tall glass with about an inch of water and cover the tips loosely with plastic wrap. Change the water every day or two. Woody herbs such as sage, thyme, and rosemary should be placed in a perforated bag or wrapped in plastic wrap and stored in the refrigerator crisper.

Martha Stewart Living magazine