This recipe comes from my outdoor-Colorado buddy Christy! Every year she goes up North to Canada to kick off her shoes for a little (actually BIG, KILLER, EPIC) Canadian Rockies heli-skiing action. This recipe is from the lodge where she stays, Adamants Lodge! PHOTO: Spring skiin' (with mud) in Aspen.
Date Squares
Part 1:
3 Cups all purpose flour
3 ½ C old fashioned oats
5 ml baking soda
1 C sugar
1 C brown sugar
3 tsp cinnamon
1 lb butter
Part 2: Date Mixture
1.5 gram date
2 C water
½ C orange juice
Combine these 3 items and cook until thick
Melt butter, combine with Part 1.
Put 2/3 on the bottom.
Bake for 15 minutes at 350 degrees
Then spread date mixture over and add the rest of the streusel.
Bake about 40 minutes
Part 1:
3 Cups all purpose flour
3 ½ C old fashioned oats
5 ml baking soda
1 C sugar
1 C brown sugar
3 tsp cinnamon
1 lb butter
Part 2: Date Mixture
1.5 gram date
2 C water
½ C orange juice
Combine these 3 items and cook until thick
Melt butter, combine with Part 1.
Put 2/3 on the bottom.
Bake for 15 minutes at 350 degrees
Then spread date mixture over and add the rest of the streusel.
Bake about 40 minutes
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