2 Golden delicious apples (the yellow-er, the better!)
1 cup water
1 tablespoon sugar
2 cinnamon sticks
In bowl dissolve sugar with water then pour into the saucepan. Place apples (cut in half) face up in saucepan. Then, top with cinnamon sticks (break up sticks). Let water simmer until it looks like the peel is disengaging from the fruit. Let them cool down, place in refrigerator and when cold...eat. (Remove cinnamon sticks before eating.)
An AMAZING treat!
Compliments of: Eva from Spain, my flatmate in South Africa!
(see photo!)
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