So, this is one of those quick meals-like 15 minutes quick! That is how I roll, baby...
Saute & set aside:
Mushrooms
garlic
garlic
onions
red peppers
PHOTO: Julie picking her nose at the dinner table. Naughty girl! This picture was taken in November, 2006 in Italia.red peppers
1 package refrigerated pasta (stuffed tortellini or shells) warm up in boiling water, see package for details.
Mix sauted veggies & pasta (over low heat)& add:
pesto sauce from jar (or make from scratch) add as much as you like
cut up greek olives
fresh tomatoes
Sprinkle with fresh parmasean cheese & red peppers. A green salad & garlic bread is a nice addition. An Italian DELIGHT!!!
No comments:
Post a Comment