I got this one from Karen Rakestraw....and I make vats of it on a very regular basis!!Cook (Lundberg is my favorite brand) wild rice as directed on package....however many servings you need. Usually takes about 45-50 minutes, so prepare early.
PHOTO: The WILD women in Vigeland's Park, Oslo, Norway.
Saute: whatever your favorite veggies are. My faves are broccoli, asparagus, mushrooms. Drizzle some balsamic vinaigrette dressing over the top while sauteing, a little white wine can also be added.
If you like tomatoes, toss in a few grape tomatoes at the end, cover, and let them steam on top of the other veggies...adds a nice zest to the combination.
On a plate, tear fresh spinach leaves. Drizzle with more balsamic if you like. Top with warm rice and sauted veggies.
Garnish with nuts and grated parmesan.
Sometimes I will add chicken sausage, sauted tofu or salmon to the mix.
Yum, my mouth is watering...hope you like it. Other than the rice, its a quick and easy meal!!
2 comments:
I've shared this with Julie a couple of times and it is delicious. She added chicken as I'm not much of a fish or shrimp fan.The company added to the flavor.
dining with the weimers at their estate is indescribable. it involves a quiet elegance with a variety of quality dishes. the platings are unique, the atmosphere relaxed. my wife and i give it two thumbs up!!
j& v lee
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