Chicken Chili

A very easy and fast recipe that I hope your family will enjoy. (Donna Minch)

4-5 boneless skinless Chicken Breast Halves, diced
2 14 1/2 oz. cans diced tomatoes with juice
2 T. Chili powder
1 15 oz. can white beans, drained
1 15 oz. can black beans, drained
2 11 oz. cans whole kernel corn, drained
1/4 to 1/2 cup chopped onion (to your taste)

Put tomatoes in 8 qt. sauce pan, bring to a boil. Add bite-sized raw chicken pieces, cook/simmer for 5 minutes. Add all other ingredients and simmer 10-15 minutes. Garnish with grated cheddar cheese and sour cream. Avocado is good, too. Enjoy!

I prefer NOT to put the corn in this recipe.