Apple Pie

Never -fail pie crust       ( two crusts--- top and bottom)

1 1/2 cup flour
1/4 tsp. baking power
1/2 tsp. salt
3/4 cup shortening
1/2 egg, beaten
2 1/2 tbsp. water
1/2 tbsp. vinegar

Mix in order listed.  Form into two balls.  Roll out to pie plate size. 

Apple pie

2/3 to 3/4 cup sugar
1 tsp. cinnamon
2 tbsp. flour
6 to 7 cups of apples.  (braeburn or tart apples are best)
1 tbsp. butter
milk
 
HEAT OVEN TO 425.
Line pie plate with crust.  In small bowl, combine sugar, flour,  and cinnamon.  Slice apples and mix in sugar, flour,  and cinnamon mixture.  Place in crust.   Dot with butter.  Place remaining crust on top and crimp edges of two pie crusts.  Brush middle crust with milk, not edges. Bake for 40 - 50 minutes until edges are golden brown.  Cool than slice and eat.  Pielicious!!!!!!!