Vegan Berry Crisp...

This recipe is perfect as a sensational breakfast or a sweet, comforting dessert.

Ingredients:
* 12 ounces frozen blueberries or strawberries or raspberries (or a mixture), rinsed--but save juice
* 5 tbsp agave nectar
* 1 tbsp honey
* 1 cup rolled oats
* ⅓ cup whole wheat flour
* 2 tbsp raw sugar
* Cinnamon to taste

Instructions:
Preheat oven to 400 F. Place berries (with juice) into 10" glass dish and sprinkle with sugar...let sit in refrigerator for a few hours or overnight to allow sugar to seep into berries. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon and just a little honey over top. Bake 10-20 minutes, or until the top is crisp. Add your favorite cream (ice cream, sorbet, whipped cream, apple-soy cream, etc.)