Berry Crisp/Cobbler

Recipe ripped from Allrecipes.com (with a few changes).

INGREDIENTS
4 1/2 cups fresh blackberries, blueberries, raspberries, or even apples
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 1/2 cups butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together fruit (with juice and maybe even a little extra water) and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with fruit. Sprinkle remaining crumble mixture over the berries with a little extra sugar and cinnamon on top.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Excellent served with whipped creme or ice-cream!