A picture I took in Siena, Italy.
LEMON PASTA!
This is a great light side dish to grilled fish with a salad with cheese nuts and fruit.
In a bowl whisk together:
1/2 c olive oil
1/3 c fresh lemon juice
1/2 c parmesan cheese, grated
1/2 tsp salt 1/2 tsp ground black peper
Set aside, while boiling pasta in a large pot.
1 lb thin barilla fetuccini
Toss all together with:
fresh basil leaves
1 tsp fresh lemon zest (opptional)
makes 6 side-servings - yummy, fresh and light.
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