Mama's Famous Baked Hash Brown Casserole

2 lbs. frozen hashbrowns
1/4 cup melted butter
1 can cream of chicken soup
2 cups sour cream
1/4 cup chopped onion
1 small bottle chopped pimiento
3/4 cup grated cheddar cheese
salt amd pepper, to taste


Combine potatoes, onion and pimento and place in greased 13 by 9 inch baking dish. Melt butter in saucepan and add soup and sour cream. Pour over potatoes, top with cheese, and bake at 350 degrees for 1 1/2 hour or until bubbly in middle.

This recipe can be made for a large group or halved for a smaller group. If you do not have pimientos, just leave them out.