Orange-Yogurt Cake

Orange-Yogurt Cake

(one from Martha!) this is a quick one, takes 45 minutes, and is great for a quick last minute pretty desert, serves 4-8

Preheat Oven to 350'. butter an 8" round cake pan.

Gently stir together:

1 c. flour

1/2 c + 2Tbs sugar

1/2 sp baking powder

1/8 tsp baking soda

pinch of salt

Gently add in:

1/2 plain yogurt

1/4 c vegetable oil

1 tsp grated orange zest (thats the peel)

1 Tbs fresh orange juice

1 large egg

1/2 tsp vanilla extract

Pour into the buttered pan and bake until cake tester comes out clean. about 22 minutes. let cake cool on rack.

Fresh Orange topping, combine in a small bowl:

1 1/2 tsp orange zest

2 oranges, cleanly cut and segmented without rind or pulp

1 Tbs sugar

To serve:

Invert cake from pan and then again onto a plate.

Dust cake and plate with confectioners powder sugar.

Slice cake and garnish top with fresh orange slices.